Turn … Preheat the oven to 425F, if you are using it. raves Sarah. These cast iron skillet potatoes are extra crispy and can be served with caramelized onions, garlic, and an easy seasoning blend. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Oh breakfast potatoes how I drool for you ! Toss the red potatoes, red bell pepper, and red onion with olive oil. Ummm yes! As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Add in the steamed potatoes, garlic powder, onion powder, smoked paprika, salt, pepper and cayenne. When the potatoes are ready, move the onion-bacon-mushroom mixture to one side and add drained potatoes. Hi Leslie You could, but they won’t be as crispy reheated. As a kid, breakfast for dinner was one of my favorite meals to have… and it still is today  The next time you’re thinking of what to have alongside your eggs or sausage, try these breakfast potatoes. Good recipe though! Cut the potatoes and onions into chunks, not slices. 5 from 8 votes. I do make extra to serve for another breakfast during the week. Chop the potatoes, green pepper and onion. Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. Hash brown potatoes bake in a creamy, cheesy sauce. Set aside. Don't overload your skillet or your potatoes will take a long time to brown. You could easily keep a second batch warm on a baking sheet or casserole dish in a 275-300°F oven. Served alongside a veggie quiche, vegans and nonvegans alike enjoy hash browns for Fried Potatoes and Onions. This easy recipe is a classic in Austria where it is known as Eierschwammerlgröstl. Cook the Potatoes. I hope you LOVE these, the flavors are so yummy . You want them to get partially done since they are on the hardy side of the veg world. Print. My dad always, always, always makes these potatoes in his electric skillet. If you haven’t tried smoked paprika yet, you should  It’s, well, smoky (I’m sure you’re just so surprised…. What’s not to love about that? Eating breakfast out is probably my favorite weekend “day off” activity. If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg. Purple, red and yellow potatoes, red and green bell peppers and yellow onions are cooked together into a colorful and flavorful dish perfect for breakfast, lunch or dinner. Delicious crispy baked breakfast potatoes roasted to perfection in the oven with dried herbs, onions, garlic, and bell pepper. Potatoes, mushrooms and bacon are turned into a delicious breakfast meal! You want to have almost a … Hi Grace It’s fate! As a kid, breakfast for dinner was one of my favorite meals to have… and it still is today The next time you’re thinking of what to have alongside your eggs or sausage, try these breakfast potatoes. Serve the air fried potatoes with a sunny side up egg and you’ve got a picture perfect breakfast. Thank you so much for sharing at my Tuesday link up! Do you think you could cook them in the oven and keep them warm until you serve? Use a large, non-stick skillet. I placed the roasted potatoes and onions in a cast iron pan, added the diced corned beef and 1 tbsp. I took notes and snapped iPhone photos, documenting each and every slice of his knife, change in cooking temperature, and pat of butter, just to make sure I got each and every step exactly right. Hash browns, mashed, fried, baked, tots, twice baked, funeral potatoes…all the potatoes, all the ways! This particular recipe shows you how to make some delicious pan fried potatoes and onions. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I am not a breakfast person and usually skip it. ), but seriously, it’s a smoky sweet spice that brings an earthiness and depth of flavor to this dish. I love breakfast foods, of all kinds! Your email address will not be published. Simply chopped red skin potatoes, tri-colored bell peppers, sliced vidalia onion, and all the good spices like smoked paprika, cumin, garlic, and pepper! These look fantastic! I love breakfast potatoes! In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. But it’s not the healthiest option, so if you’d prefer, go with option 2 , Regardless of which option you go with, dice up your potatoes (the recipe calls for red-skin potatoes, but yukon gold or even sweet potatoes would be great too), dice your onion, mince your rosemary and add to a large bowl. I made this recipe for brunch for my friends. Pour potatoes onto a rimmed baking sheet. I don’t have a pan big enough to make a double batch, so would you keep the first batch warm on a sheet pan in the oven while you make the second batch? I hope you have a great week as well . My husband will be pleased and suprised, it’s looks hard but he won’t know it’s not . These were great. These potatoes look great, and I know that it would be hard to stop eating them once I start! The ingredient list now reflects the servings specified. I enjoy reading your blog. Any suggestions for if you are making a batch for a larger group, for a brunch? Roast the potatoes until they are nice and crispy. The potatoes, onions, and bell peppers cook for a while, until everything is nice and toasty. A breakfast dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. Serve them up with eggs and buttermilk biscuits for breakfast or enjoy them with a steak for dinner. I love breakfast foods, of all kinds! Yumm, these would be awesome in a burrito! Helloooo, comfort food! cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … These skillet potatoes are his weekend specialty, and I can truthfully say I’ve never had better anywhere … Oven roasted potatoes are my daughter’s favorite. For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon. Over the years I’ve tried to emulate it, but they never tasted like his. You always bring such amazing things to our party. Fry until the potatoes have nice brown and crispy edges or until you are happy with the way they look. For the best results, plan enough time to cook the potatoes and refrigerate for at least 30 minutes up to overnight before frying them. I made these without the onion and bacon plus I added some regular paprika for more color, onion powder, garlic powder, a lil cayenne for kick and parsley and they came out amazing. Required fields are marked *. Pingback: Graduation Party Food Ideas and Themes | Shutterfly. They should taste sweet and jammy instead. Oh yes These potatoes are awesome. Yes, you will want to flip them and mix into the potatoes, but don’t feel like these should be browned in any way. Pat dry the potatoes well and heat the butter and oil to very hot. A traditional Austrian dish. Preheat the oven to 425 degrees F. In a large bowl, toss together the Well it is - a delicious mouthful of fried potato and wild mushrooms. Low and slow is the goal here. Cook the potatoes approximately 20 minutes. , I chose the bacon grease option, because well, I just love that extra bacon flavor. After 15 minutes the potatoes should be slightly crispy on the outside with a melt-in-your-mouth interior and the onions should be perfectly caramelized, season everything with a generous 1/2 tsp sweet smoked paprika, a generous pinch of sea salt and black pepper, gently mix together and then transfer into a serving dish, sprinkle with a generous portion of freshly chopped chives, enjoy! This has become my favorite way to make breakfast … I hope to see you tonight at 7. They just complete the meal and make everything taste better. Fried Potatoes and Onions. , You and I must be kindred spirits Amanda! The flavors and that crunch is yumilicious! These scrumptious breakfast potatoes crisped up with bacon, onions, and bell peppers are the perfect savory accompaniment to your eggs, toast, or any other favorite morning meal! Delicious breakfast potatoes bursting with flavor and easy to make with minimal effort. We send good emails. This is so delicious. Thanks for sharing , Awesome Sheila, I hope you all loved it! I’ve made these before using dried seasonings and they still taste super yummy . For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Top with crumbled bacon pieces and minced fresh herbs to garnish. I’ve never wanted to add anything else to these potatoes, but if you’re more into a hash than strictly potatoes and onions, here’s a few ingredient ideas to give a go: If you make this recipe, please let me know! The perfect side dish for breakfast! This recipe looks AMAZING…in particular I can imagine it would hit the soul food button after a late night out with a few cocktails. Hi Katie!! Serve the roasted potatoes with fried or scrambled eggs and a couple of slices of bacon for a weekend morning breakfast or brunch. Air Fryer Breakfast Potatoes with peppers and onions turn out crispy on the outside, soft and tender on the inside, and oh-so-delicious! I took them a step further. Add diced potatoes and onion. Two years ago when my dad made breakfast for us on New Years Day, I hovered over him like a hummingbird as he cooked this recipe. These skillet potatoes are his weekend specialty, and I can truthfully say I’ve never had better anywhere else. Everyone loved them! I’m ready with this recipe! Pile these breakfast potatoes on my plate, drizzle on the ketchup, and I'm a happy girl! Breakfast casserole with savory pieces of ham, potatoes, bell peppers, and onions –all baked into a deliciously cheesy, egg custard. Can you use frozen potatoes. Bring to a boil with 1 teaspoon of salt and cook until fork tender, about 20-30 minutes. The smoked paprika is what gives these potatoes a golden color. Hehe, they definitely disappear around here . I served it with eggs and Panaras rye bread. Instant Pot Breakfast Potatoes–-seasoned, buttery, cubed potatoes that are perfect to go with a hearty breakfast or when making breakfast for dinner.. Pin this recipe for later! As they steam, their flavors seep into the potatoes below. Thank you! […] Ingredient Checklist. I had the best breakfast potatoes at brunch this morning and was just thinking they’re never as good at home. It is similar to the somewhat simpler English bubble and squeak. These breakfast potatoes aren’t just incredibly tasty, they’re incredibly simple to make. Most days I spend only a couple of minutes for breakfast… You’re so right, that crunch is sure amazing . When the potatoes are 3/4 of the way done and are becoming golden brown and crispy, break up the remaining 4 tablespoons of butter over the potatoes and layer the onions on top. Though, one bites lead to another and another…before you know it, they... Be hard to stop eating them once I start go wrong with those two?... 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