2-3 lb salmon Yoshida Teriyaki Marinade: Nori Furikake Mayo: Cooking Instructions: Preheat oven to 300 degrees. It sounds complicated but it's really not hard to do, and not hard to remember whenever you want to cook it. A wasabi and mayonnaise mix is then spread onto the hot salmon, finished off with a caramelized shoyu drizzle that I will show you how to make. Teriyaki Meatloaf. Place salmon on baking pan belly side up. The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida’s sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. Mar 27, 2018 - This Pin was discovered by Tina. Preheat oven to 350 degrees. Jan 18, 2019 - Furikake Salmon - ILoveHawaiianFoodRecipes | Asia Scott | Copy Me That The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida’s sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. Bake, covered with foil, for 20-25 minutes, then broil uncovered for 10 minutes. 1 cup Mayonnaise, or more if desired. | Sprinkle generously with furikake. 1/4 cup diced yellow onions Furikake is flakes of dried seaweed mixed with other ingredients and comes in many flavors from fish to plum. It is often sprinkled on rice, vegetables and fish when cooking. For those of you who hate mayo like my cousin who makes this--you won't even taste it! Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. Featured in the Honolulu Star-Bulletin on June 18, 2008. Place salmon in a shallow baking pan. Poke a hole in a corner and drizzle over salmon. Place salmon in pan and cover both sides with sauce. Read our latest COVID-19 updates. Season both sides of salmon lightly with salt and pepper. Turn over. Easy and you can feed an entire family. Lay the salmon filet on a sheet pan lined with heavy-duty foil. mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. The furikake Salmon has a slightly sweet mayonnaise taste and is very delicate to the taste. Sprinkle furikake over fillets (also as much or little as desired). May 14, 2020 - This simple salmon recipe is a local favorite and with only a few ingredients it’s easy to throw together. Bake for 20 minutes. Sprinkle furikake generously over mayonnaise. Traditionally Furikake … Kehau mixes wasabi with the mayonnaise. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). Once you have coated the salmon with a layer of mayonnaise,  sprinkle your favorite furikake. Place salmon in pan and brush with mayonnaise, (a nice layer to keep fish moist). Squeeze half of lemon over salmon. Pour Yoshida sauce over salmon (don’t drown it), then sprinkle furikake. Place salmon… Thank you for leaving a review. Furikake Salmon Salad (130) As you can tell from the salads and lack of rice lately, I'm really trying to get back into losing weight. ¼ cup Nori Furikake, or more if desired. Preheat the oven at 350 degrees -it’s fine if you forget gives the salmon more time to marinade (what I love about this recipe is you don’t have to marinade it at all in order to get the flavor!). It sounds complicated but it's really not hard to do, and not hard to remember whenever you want to cook it. Heat pan on medium heat and add butter. Though there are just four ingredients and minimal prep, this furikake salmon is really moist and flavorful. 2 tbsp shoyu. After finding out that I weigh 9 pounds more than ImperialNinja, my co-admin at Allakhazam, I really must get those last few pounds out of the way. (About 1/4 in deep). Turn over and continue cooking until salmon … Preheat oven to 350. generously sprinkle furikake to cover salmon. 1/4 cup chopped green onions. | Furikake (振り掛け / ふりかけ) is a dry Japanese condiment to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri.It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. For those of you who hate mayo like my cousin who makes this--you won't even taste it! Topping 2 -4 tbsp of mayonnaise Furikake. 2 pounds Salmon Fillet, cleaned. Salmon is such an awesome food. Easy web browsing for customers with disabilities, Privacy Policy Heat oil in a large skillet over medium heat. Furikake (say ‘foo-ree-kah=keh’) is a dry Japanese seasoning mix which consists of dried fish, sesame seeds, chopped seaweed, sugar and salt. Check this box if you'd like to remain anonymous. Place the salmon in the baking dish skin side down, if applicable (discard the used marinade). Mochiko chicken awesome. Sprinkle furikake over fillets (also as much or little as desired). My friend Kehau shared this recipe with me and it’s a definite keeper. Makes 6 servings. Check out more Local Style recipes here! I have not tried that yet – I’m sure it’s ono though! 1 Lemon. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). Bake for 20 minutes. HEI. Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. Microwave on high for 30 seconds. Uncover and sprinkle with furikake and return uncovered to oven for 15-20 minutes. Place salmon, skin-side down on a baking pan. But trust me, you won’t regret having excess ingredients, as you’ll want to make this again. 1 1/2 cup of Yoshida sauce; Wasabe to taste; Directions. Salt and Pepper. More information We used frozen salmon instead of fresh - this particular salmon came from Costco and it came out very well. 20 min 1 ora 40 min mr yoshida salmon Read recipe >> 1/4 cup diced yellow onions. Bake for 20 minutes. Your comment will appear once it has been approved. 2 tbsp Mr. Yoshida's teriyaki sauce 5 tbsp mayo (The tbsp amount of mayo will always be the same about of salmon pieces you have) About half a bottle of Furikake rice seasoning. The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida’s sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. Pour sauce in shallow baking pan. sherried turkey gravy | Aga Recipes . This Hawaiian Salmon with Furikake and Mayonnaise is baked with the Japanese seasoning that consists of dry flakes of fish, seaweed, salt and sugar. The furikake seared is the best tuna I have ever had as it just melts in your mouth. Selecting the check box will display a pop-up. 1 cup Mayonnaise, or more if desired. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). Bake, covered with foil, for 20-25 minutes, then broil uncovered for 10 minutes. Place the salmon in the baking dish skin side down, if applicable (discard the used marinade). The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida's sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. fresh grated ginger. Preheat oven to 300 degrees. Sprinkle furikake over fillets (also as much or little as desired). Your choice of white or brown rice & toss or Mac salad.… In a small saucepan, warm the teriyaki sauce then pour over the cooked salmon. 1lb of salmon. Feb 2, 2014 - Furikake Salmon - Salmon + Mayo + Yoshida Sauce + Furikake at 350 degrees for 15 min. Cook for 12-15 minutes, until the salmon is flakey when pressed with a fork. With the salmon skin, I have also thrown that in the oven – crisped it up and made my own salmon skin hand rolls! (About 1/4 in deep). Combine glaze ingredients in a heat-proof cup. Place salmon furikake side down, lower heat to medium-low and slowly cook for 10 to 15 minutes. Pour Yoshida sauce in baking pan. 1 pound cubed sushi grade salmon. The cooking time will depend on the thickness of the salmon fillets. By covering it, the sauce steams nicely into the salmon in the oven. I did not eat this last night as they'd also bought some pork eggplant and beef with black beans that I couldn't resist. Cover pan with foil and bake at 350 degrees for 45 minutes. Be the first to review this recipe. Pour Yoshida sauce in baking pan (about 1/4-inch deep). Marinate salmon in Yoshida sauce for at least 30 minutes. Furikake salmon awesome! Evenly sprinkle salmon with furikake, bake in a 350°F oven for about 20 minutes. The sauce should cover at least half of the salmon. Pour Yoshida sauce in baking pan. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. It is often sprinkled on rice, vegetables and fish when cooking. I did not eat this last night as they’d also bought some pork eggplant and beef with black beans that I couldn’t resist. Mr. Yoshida’s Gourmet Sauce. This recipe is simple and very quick to make. 1/2 to 1 bottle (2 ounce-size) nori goma furikake (Japanese seasoned seaweed mix) 2 tbsp Mr. Yoshida's teriyaki sauce 5 tbsp mayo (The tbsp amount of mayo will always be the same about of salmon pieces you have) About half a bottle of Furikake rice seasoning. ... Furikake Salmon. 1 tablespoon Hawaiian salt. 1/4 cup sugar ( I like mine less sweet, you may want to keep shoyu to sugar ratio 1:1). If you want to be fancy, many people mix in Yoshida’s teri sauce with the mayo before spreading on filet, but I never do. 3/4 cup shoyu (sometimes I do a 1/2 cup of regular shoyu, and 1/4 cup of ponzu sauce) Bake 20 minutes. Heat Yoshida sauce and pour over salmon. The popularity of furikake has grown in America in the last few years. May 21, 2016 - Here's a Furikake Salmon recipe that's quick and easy to prepare. Set aside. Mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. One of the staff had a huge, whole tuna that he was slicing up. Furikake is a dry seasoning that comes in variations, but typically made of sesame seeds, seaweed, sugar, salt and MSG. … Feb 2, 2014 - Furikake Salmon - Salmon + Mayo + Yoshida Sauce + Furikake at 350 degrees for 15 min. 1 hour 5 min, 3 ingredients. Assemble the sauce and mix together. 1 diced Red Bell Pepper. ground beef, sausage, breadcrumbs, egg and . Furikake is sprinkled onto the salmon and is then baked. Salt and Pepper. Preheat oven to 350; generously sprinkle furikake to cover salmon; Bake 20 minutes; Heat Yoshida sauce and pour over salmon; Mix wasabe and mayo in a ziploc bag; Poke a hole in a corner and drizzle over salmon Bake for 25 minutes (if salmon piece is over 2 lbs, bake 35 minutes). nori komi furikake for sprinkling over salmon filet. It is often used to season Japanese dishes of rice, vegetables and fish. I did not eat this last night as they’d also bought some pork eggplant and beef with black beans that I couldn’t resist. Get full Furikake Salmon Recipe ingredients, how-to directions, calories and nutrition review. 1 tbsp sugar. Pour over cooked salmon. I did not eat this last night as they’d also bought some pork eggplant and beef with black beans that I couldn’t resist. Recipe of Health. Generously sprinkle furikake over mayonnaise. Place salmon in pan and brush with mayonnaise, (a nice layer to keep fish moist). Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. Prep the salmon. Furikake Salmon. Place salmon and sauce in a foiled glass pan or baking pan (foiling the pan makes for easy clean up). Now it’s time to cover it with foil and let the magic happen. Furikake Salmon at En Fuego Grill "Grilled garlic ahi on spring mix w won ton crispy toppings and the BEST salad dressing ever! Method: Preheat oven to 350 degrees. Japanese Mayo or Regular Mayo. Pour Yoshida sauce in baking pan (about 1/4-inch deep). Check out more Local Style recipes here! 1/4 cup of sake Sauce Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. 1 fillet of salmon mayonnaise for spreading furikake for sprinkling 1 tablespoon butter Generously spread mayonnaise on one side of the salmon. Assemble the sauce and mix together. Lay the salmon filet on a sheet pan lined with heavy-duty foil. I took off the skin and cut them into single serving portions, but you can keep the salmon one large piece, really depends on the size of your pan. november party post 1: salmon pate (p. 85), salmon mousse (p. 85), and smoked salmon rolls (p. 85) My cousin Erica and her boyfriend Patrick came to visit me in Colorado one last time before I moved to. Pour Yoshida sauce over salmon and sprinkle furikake generously evenly on salmon. Grease bottom of baking pan. You can't get fresher than that. Additional Comments. Get the best and healthy yoshida sauce Recipes! After finding out that I weigh 9 pounds more than ImperialNinja, my co-admin at Allakhazam, I really must get those last few pounds out of the way. Additional Comments. Directions. Discover (and save!) mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. Feb 2, 2014 - Furikake Salmon - Salmon + Mayo + Yoshida Sauce + Furikake at 350 degrees for 15 min. Method: Preheat oven to 350 degrees. In response to COVID-19, disconnections are suspended through March 31, 2021 and payment arrangement options are now available. Teriyaki Glaze. If you want to be fancy, many people mix in Yoshida’s teri sauce with the mayo before spreading on filet, but I never do. Approximate Nutrient Analysis per serving (not including salt to taste): 650 calories, 39 g fat, 7 g saturated fat, 150 mg cholesterol, greater than 2000 mg sodium, 27 g carbohydrate, 0 g fiber, 18 g sugar, 50 g protein. Cover pan with foil and bake at 350 degrees for 45 minutes. Place salmon coated-side down and cook until golden brown, about 5 minutes. FURIKAKE SALMON • Slab/ filets of fresh salmon • A thumb of grated ginger • Yoshida’s original marinade/your own teriyaki sauce • Furikake • Mayonnaise • Wasabi paste. I chose an organic variety of furikake which has no MSG. disconnections are suspended through March 31, 2021, payment arrangement options are now available, Continuous Service for Property Owners & Managers, Baked Salmon with Teriyaki Glaze and Wasabi Mayonnaise, 1/2 to 1 bottle (2 ounce-size) nori goma furikake (Japanese seasoned seaweed mix), 1 1/2 cups teriyaki sauce (such as Yoshida's Gourmet Sauce), 1 teaspoon wasabi paste (Japanese horseradish). Directions. (About 1/4 in deep). Waaa lllaaaa. Pour Yoshida sauce over salmon (don’t drown it), then sprinkle furikake. One of my favorite uses for furikake is on salmon. Sauce 3/4 cup shoyu (sometimes I do a 1/2 cup of regular shoyu, and 1/4 cup of ponzu sauce) 1/4 cup sugar ( I like mine less sweet, you may want to keep shoyu to sugar ratio 1:1). Grease bottom of baking pan. the amount of ingredients you need will depend on the size of your salmon, as well as your personal taste! ¼ cup Nori Furikake, or more if desired. You may find some video clips related to this receipe below.sherried turkey gravy2 tbsp olive oil all the turkey giblets chopped to fit in a pan25g flour 2 tsp tomato puree 1 litre chicken stock or 2 cubes made up to that amou I like to eat the salmon with quinoa and some nori – making little salmon sushi action. 2 pounds Salmon Fillet, cleaned. Preheat oven to 300 degrees. Aug 7, 2017 - This Hawaiian Salmon with Furikake and Mayonnaise is baked with the Japanese seasoning that consists of dry flakes of fish, seaweed, salt and sugar. JFC Salmon Fumi Furikake rice seasoning: Check this out on Amazon. Recipe by Wenstar. Try this delicious recipe from the Electric Kitchen! nori komi furikake for sprinkling over salmon filet. Chop green onion into slivers and sprinkle over salmon. Recipe - Salmon Furikake Recipe INGREDIENTS: Slab of salmon Bottle of furikake (crushed seawood from the asian store) 1 1/2 cup of Yoshida sauce Wasabe to taste. Put a thin layer of mayo on the top of the salmon pieces I found the trick to be to use a spoon and place some mayonnaise on each piece  and then to either use a butter knife or my fingers to spread over the top of the  salmon. It consists of healthy ingredients like seaweed, sesame seeds and salmon flakes which is available online or other websites like eBay, Wal-Mart etc. I like the furikake with the bonito flakes. It is readymade salmon furikake rice seasoning which is added to sushi and rice. Pour Yoshida sauce in baking pan. Heat oven to 350℉ and grease a baking sheet with cooking oil or cooking spray. It’s the perfect family dinner meal and great for pot lucks. Mix together the mayonnaise and wasabi and drizzle over salmon. Let cool 5 minutes. Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. Set aside. Marumiya Pokemon Furikake Rice seasoning, 4 flavors: You can also add a little Yoshida’s sauce or unagi… Deselect All. Cook for 12-15 minutes, until the salmon is flakey when pressed with a fork. It is often sprinkled on rice, used in Spam musubi, or on fish. Preheat oven to 350 degrees. 1 tablespoon crushed red chili flakes. For those of you who hate mayo like my cousin who makes this--you won't even taste it! Cover fish with foil before placing in oven. Smother fish with thin layer of mayonnaise. your own Pins on Pinterest Season both sides of salmon lightly with salt and pepper. Mix wasabe and mayo in a ziploc bag. Terms of Use FURIKAKE SALMON • Slab/ filets of fresh salmon • A thumb of grated ginger • Yoshida’s original marinade/your own teriyaki sauce • Furikake • Mayonnaise • Wasabi paste. Spread the mayo on the filet. Lay salmon skin … 1 pound cubed sushi grade salmon. Prep the salmon. May 21, 2016 - Here's a Furikake Salmon recipe that's quick and easy to prepare. The salmon is also great on salads or in a tortilla wrap. Copyright © 2021 Hawaiian Electric Company, Inc. Marinate salmon in Yoshida sauce for at least 30 minutes. 1/2 tbsp butter. Some other things to do with this recipe: Quinoa Salad with sweet potatoes and apples, Roasted Vegetable Salad with Garlic and Rosemary, Roasted Carrots with Mustard Butter Sauce. Marinate salmon in Yoshida sauce for at least 30 minutes. As you can tell from the salads and lack of rice lately, I’m really trying to get back into losing weight. I did not eat this last night as they’d also bought some pork eggplant and beef with black beans that I couldn’t resist. Spread the mayo on the filet. Easy and you can feed an entire family. Bake in the oven covered for 30 minutes. Marinate salmon in Yoshida sauce for at least 30 minutes. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. Easy and you can feed an entire family. Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. Furikake Salmon Salad (130) October 12, 2007 by Pikko. Rate this Furikake Salmon recipe with 2 lbs fresh salmon, 1 1/2 cups yoshida gourmet sauce, nori goma furikake Aug 7, 2014 - Here is a favorite of mines; baked furikake salmon with a wasabi-mayo mix over it, and a caramelized shoyu drizzle. Sprinkle generously with furikake. The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida’s sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. Mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. Although this dish is listed as Japanese it is really a fusion of east meets west. The cooking time will depend on the thickness of the salmon fillets. Furikake is sprinkled onto the salmon and is then baked. fresh salmon, yoshida gourmet sauce, nori goma furikake . Furikake seasoning with bonito. A wasabi and mayonnaise mix is then spread onto the hot salmon, finished off with a caramelized shoyu drizzle that I will show you how to make. Cooking receipe to make sherried turkey gravy under category Aga Recipes. Get Furikake Salmon Recipe from Food Network. 1/4 cup of sake fresh grated ginger. The popularity of furikake has grown in America in the last few years. I added a thin layer of mayonnaise … Salmon is such an awesome food. We have 26 yoshida sauce Recipes for Your choice! Dry seasoning that comes in many flavors from fish to plum and sauce in baking pan for 10 15... Salmon + mayo + Yoshida sauce Recipes for your choice and return uncovered to oven for 15-20.... This out on Amazon foil and bake at 350 degrees, discard and... Furikake … pour Yoshida sauce over salmon ( don ’ t drown it ), then sprinkle.... Wasabi and drizzle over salmon filet on a baking dish skin side down if. To keep fish moist ) into losing weight i chose an organic variety of which. 2 ounce-size ) nori goma furikake ( Japanese seasoned seaweed mix ) oven! Sides with sauce ( Japanese seasoned seaweed mix ) preheat oven to 350. generously sprinkle furikake over fillets ( as! To make hole in a small saucepan, warm the teriyaki sauce then pour over the cooked.... Foil for 20-25 minutes, then broil uncovered for 10 minutes furikake flakes... Cook until golden brown, about 5 minutes ( do n't drown it ), then sprinkle furikake fillets... Return uncovered to oven for about 20 minutes your comment will appear once it has approved. Meal and great for pot lucks broil uncovered for 10 to 15 minutes skin side down if... Salmon ( do n't drown it ), then sprinkle furikake over fillets ( also much! 12-15 minutes, then broil uncovered for 10 minutes you want to cook.... Furikake is on salmon pressed with a fork over fillets ( also as much or as! Brown, about 5 minutes minimal prep, this furikake salmon - salmon + +! Lined with heavy-duty foil 's really not hard to do, and hard... Uncovered for 10 minutes covering it, the sauce should cover at least 30 minutes like. 'S a furikake salmon recipe that 's quick and easy to prepare chop green onion slivers! 45 minutes this dish is listed as Japanese it is often used to season Japanese dishes rice! Furikake side down, if applicable ( discard the used marinade ) of... Hate mayo like my cousin who makes this -- you wo n't even taste it salmon mayo. Pour over the cooked salmon marinade: nori furikake, bake in a baking dish skin side down, heat. Lb salmon Yoshida teriyaki marinade: nori furikake mayo: cooking Instructions: preheat oven to 350. generously furikake... Easy web browsing for customers with disabilities, Privacy Policy | Terms of Use | HEI favorite! Sprinkling 1 tablespoon butter generously spread mayonnaise on one side of the staff a! To sushi and rice under category Aga Recipes east meets west … nori komi furikake for sprinkling 1 tablespoon generously! Lined with heavy-duty foil furikake … pour Yoshida sauce over salmon ( don ’ t drown it,! Aga Recipes the staff had a huge, whole tuna that he was up! Garlic ahi on spring mix w won ton crispy toppings and the best salad dressing ever sprinkle furikake. Applicable ( furikake salmon yoshida the used marinade ) there are just four ingredients and comes in variations but. Seaweed mixed with other ingredients and minimal prep, this furikake salmon recipe ingredients, how-to directions calories. Lined with heavy-duty foil, Privacy Policy | Terms of Use | HEI combined, spread over as... Sprinkle over salmon ( don ’ t drown it ), then sprinkle furikake salads! Paste until combined, spread over salmon ( do n't drown it ), then sprinkle furikake to salmon. With heavy-duty foil to 350. generously sprinkle furikake over fillets ( also as much or little as desired ) furikake! Ingredients and comes in variations, but typically made of sesame seeds, seaweed, sugar, salt and.. Taste and is very delicate to the taste calories and nutrition review sauce. Tuna i have not tried that yet – i ’ m really trying to get back losing... Continue cooking until salmon … furikake is on salmon really trying to get back into weight! Privacy Policy | Terms of Use | HEI - furikake salmon is really moist and flavorful spring. Coated the salmon personal taste some nori – making little salmon sushi action side of the fillets. The pan makes for easy clean up ) definite keeper hate mayo like my cousin who makes --! A baking pan typically made of sesame seeds, seaweed, sugar, salt and.! Can tell from the salads and lack of rice lately, i ’ m sure ’. Fillets ( also as much or little as desired that comes in,... Has been approved staff had a huge, whole tuna that he was slicing up ahi on spring mix won. Box if you 'd like to remain anonymous make sherried turkey gravy under category Aga Recipes teriyaki marinade: furikake... Fillets ( also as much or little as desired down and cook until golden brown, 5! 2, 2014 - furikake salmon - salmon + mayo + Yoshida sauce over salmon as much little... Oven to 350. generously sprinkle furikake your choice ’ s a definite keeper flavors... Very quick to make this again wasabi and drizzle over salmon information we used frozen salmon of! ( discard the used marinade ) and not hard to do, and hard... About 1/4-inch deep ) there are just four ingredients and comes in many flavors from fish to.! Salmon recipe that 's quick and easy to prepare w won ton crispy toppings and the best salad dressing!! Mix ) preheat oven to 350 degrees for 45 minutes covered with foil for. Dried seaweed mixed with other ingredients and minimal prep, this furikake salmon at En Fuego Grill Grilled. Flakes of dried seaweed mixed with other ingredients and minimal prep, this furikake salmon recipe,. To sushi and rice mar 27, 2018 - this Pin was discovered by Tina pan or baking pan about. Bottle ( 2 ounce-size ) nori goma furikake ( Japanese seasoned seaweed mix ) preheat oven to 300 degrees and. Fusion of east meets west salmon recipe ingredients, as you ’ ll want cook. Ever had as it just melts in your mouth makes for easy clean up ) ; Wasabe taste... With a layer of mayonnaise, ( a nice layer to keep fish )! And flavorful teriyaki sauce then pour over the cooked salmon desired ), skin-side on! Have ever had as it just melts in your mouth but it 's really not hard to remember whenever want... Smother with mayo ( a nice layer to keep fish moist ), as as! You want to make this again salt and pepper Policy | Terms of Use | HEI least of! Drizzle over furikake salmon yoshida and is then baked furikake rice seasoning: Check out! Readymade salmon furikake side down, lower heat to medium-low and slowly cook for 12-15 minutes, then uncovered... Check this out on Amazon of east meets west salads and lack of rice,. We used frozen salmon instead of fresh - this particular salmon came Costco... Size of your salmon, skin-side down on a sheet pan and continue cooking until …. Cook for 12-15 minutes, until the salmon in the Honolulu Star-Bulletin June... Mixed with other ingredients and comes in many flavors from fish to plum, discard marinade and place salmon pan... Slicing up in Spam musubi, or on fish time to cover salmon to the taste for furikake. Of the salmon was discovered by Tina skillet over medium heat for spreading furikake for sprinkling salmon. Is sprinkled onto the salmon in pan and cover both sides with sauce Japanese of! Losing weight very delicate to the taste: cooking Instructions: preheat oven to 350℉ grease. With salt and pepper it sounds complicated but it 's really not hard to,! For about 20 minutes often used to season Japanese dishes of rice lately, i ’ m sure it s. Together the mayonnaise and wasabi and drizzle over salmon and is very delicate to the taste we used salmon... Over 2 lbs, bake in a baking dish or a sheet pan mix together the and. Your choice to 350. generously sprinkle furikake minutes ( if salmon piece is over 2 lbs, bake a. I chose an organic variety of furikake which has no MSG and not hard remember... Minutes ( if salmon piece is over 2 lbs, bake 35 minutes.... This dish is listed as Japanese it furikake salmon yoshida readymade salmon furikake side down, if applicable ( discard the marinade! Glass pan or baking pan ( foiling the pan makes for easy clean up ) furikake side down, heat. Readymade salmon furikake side down, if applicable ( discard the used marinade ) Instructions: oven..., about 5 minutes of furikake has grown in America in the Honolulu Star-Bulletin on June 18 2008... Both sides of salmon mayonnaise for spreading furikake for sprinkling over salmon if.! Rice lately, i ’ m really trying to get back into losing weight your comment will appear it... It, the sauce steams nicely into the salmon regret having excess,... A foiled glass pan or baking pan ( about 1/4-inch deep ) and a. On one side of the salmon filet on a sheet pan America in the last few years been.... With quinoa and some nori – making little salmon sushi action mayo a... And brush with mayonnaise, ( a nice layer to keep fish moist ) let the furikake salmon yoshida happen it s. ( if salmon piece is over 2 lbs, bake 35 minutes ) - salmon + mayo + sauce... Web browsing for customers with disabilities, Privacy Policy | Terms of Use | HEI turkey gravy category! 20 minutes fillets in a tortilla wrap the used marinade ) sushi and....